Food Blog

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Florentine Spring Cake-Cipriano

Cake, Features, Italian, Pastry Sweet, Recipes 1 comment

Florentine Spring Cake

22 May 2023

Enjoy the rich and flavourful “Florentine Spring Cake”, an old recipe from my grandma. This moist and delicious cake is infused with the warmth of vanilla and the irresistible combination of crunchy hazelnuts, sweet chocolate chips, sultanas, and dried cranberries. Each bite is a symphony of textures and flavours.

Keto Farmer Casserole with vegetables and minced meat

Beef, Features, Keto, Low Carb, Meat, Recipes, Vegetables 0 comments

Keto Farmer Casserole

26 March 2022

Try the Keto Farmer Casserole. Save time and prepare this easy keto recipe. The vegetables are interchangeable and can be combined with many other ingredients.

Wiener Schnitzel Recipe

Austrian, Features, Meat, Potatoes, Recipes, Salad, Veal, Viennese 2 comments

Wiener Schnitzel with potato salad

10 August 2021

What could be better than a real Wienerschnitzel? The classic from Austria is popular with young and old. A feast for the palate, quite simply.

Portuguese Olive Bread with sun-dried Tomatoes and Sagres beer

Beer, Bread, Features, Olives, Portuguese, Recipes, Tomatoes, Video 2 comments

Portuguese olive bread with sun-dried tomatoes and Sagres beer

11 April 2021

A wonderful and tasty Portuguese olive bread with sun-dried tomatoes and Sagres beer. The scent of freshly baked bread, olives and tomatoes makes you dream. Especially in this difficult time of Covid-19, when you cannot travel, you should bring the distant fragrances into your home. I created this recipe, I am happy to share it with you!

Bacon Dumplings, Serviettenknödel

Austrian, Bread, Features, Recipes, Side Dish 2 comments

Napkin Dumpling with Bacon, the real Serviettenknödel

9 April 2021

SERVIETTENKNÖDEL mit Speck, a Napkin Bacon Dumpling. A side dish that goes wonderfully with sauce dishes, I served it with a Hungarian Goulash.

Urban Fire Cooking, Hungarian Goulash served with Serviettenknödel

Beef, Features, Hungarian, Meat, Recipes, Urban Cooking, Video 2 comments

Urban Fire Cooking, Hungarian Goulash

9 April 2021

A classic Hungarian goulash served with napkin dumplings or as we call it in German, Serviettenknödel. Cooked on an open fire. It was fun and tasted very good.

Thanksgiving Russian Loaf

Cake, Features, Holiday Season, Pastry Sweet, Recipes, Thanksgiving, Yeast Pastry 1 comment

Thanksgiving Russian Loaf

21 November 2020

This Russian Loaf is perfect for a nice Thanksgiving meal. It already has pre-Christmas ingredients, which fits perfectly into this time of the year.

Asian, Chicken, Chinese, Features, Poultry, Recipes 0 comments

Chicken Sweet and Sour with Basmati Rice

13 November 2020

Chinese cuisine is very important to me. It is light, digestible and simply delicious. A sweet and sour dish with chicken is a must.

Features, Fish, Guest Recipes, Potatoes 0 comments

Whole trout meunière, with potato gratin

13 November 2020

You don’t have a whole fried trout on the table every day. They can be prepared in many different ways. So the enjoyment of this healthy, protein-rich lean fish never becomes monotonous.

Features, Italian, Pasta, Recipes 0 comments

Lasagne Al Forno, Da Cipriano

6 November 2020

Who does not like homemade lasagne? A dish that tastes good to everyone and which is also easy to prepare. We made a fresh pasta and we added beef and broccoli.

Beef, Cabbage, Features, French, Recipes, Vegetables 2 comments

French stuffed & braised Cabbage Rolls

3 November 2020

Similar to pot au feu, this dish with stuffed cabbage rolls is on the menu everywhere in France, only the ingredients for the filling vary from region to region.

Features, Italian, Pasta, Recipes, Video 3 comments

Fettuccine al Limone with Walnuts, Chanterelles and Dill

25 October 2020

Homemade fettuccine al limone with walnuts, chanterelles and dill. Made quickly and easily with the KitchenAid.

Apricots, Cake, Pastry Sweet, Recipes, Video 0 comments

Grandma’s Apricot Hazelnut Cake

22 June 2020

This recipe comes from my grandma. An apricot cake with fluffy dough, a wonderful curd cheese, egg filling. Finally covered with an apricot glaze.

Italian, Recipes, Veal 0 comments

Veal Ossobuco Gremolata

12 June 2020

A hearty italian ossobuco recipe, simply prepared and tastes delicious with mashed potatoes or polenta.

Bread, Breakfast, Recipes 0 comments

Sunday Butter Zopf (Bread)

6 June 2020

Switzerland is known for its good bread. You can get a delicious specialty with the Butterzopf (Plait)) recipe, for breakfast or for brunch on Sundays.

Bread, Recipes 0 comments

Walnut Bread, Le Creuset Dutch Oven

1 June 2020

A very tasty and simple walnut bread recipe, which I bake in a Le Creuset casserole. You should give the dough enough time to develop.

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