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This Russian Loaf is perfect for a nice Thanksgiving meal. It already has pre-Christmas ingredients, which fits perfectly into this time of the year.
Chinese cuisine is very important to me. It is light, digestible and simply delicious. A sweet and sour dish with chicken is a must.
You don’t have a whole fried trout on the table every day. They can be prepared in many different ways. So the enjoyment of this healthy, protein-rich lean fish never becomes monotonous.
Who does not like homemade lasagne? A dish that tastes good to everyone and which is also easy to prepare. We made a fresh pasta and we added beef and broccoli.
Similar to pot au feu, this dish with stuffed cabbage rolls is on the menu everywhere in France, only the ingredients for the filling vary from region to region.
Homemade fettuccine al limone with walnuts, chanterelles and dill. Made quickly and easily with the KitchenAid.
This recipe comes from my grandma. An apricot cake with fluffy dough, a wonderful curd cheese, egg filling. Finally covered with an apricot glaze.
A hearty italian ossobuco recipe, simply prepared and tastes delicious with mashed potatoes or polenta.
Switzerland is known for its good bread. You can get a delicious specialty with the Butterzopf (Plait)) recipe, for breakfast or for brunch on Sundays.
A very tasty and simple walnut bread recipe, which I bake in a Le Creuset casserole. You should give the dough enough time to develop.
A Black Forest Cake is a classic whipped cream sponge cake with kirsch, cherry filling and chocolate shavings. A traditional German pastry.
A rich and tasty tart with pears and Philadelphia creme cheese. Happiness is like a cake: have too much of it and you get sick of it. You’ll love this one.
The most famous of Belgian dishes is of course moules et frites. If you go to Belgium you really have to try it.
This mouth watering cake can be made with any seasonal fruit. A delicious apricot cake topped with a cinnamon crumble topping.
