2 Comments

  1. Urban Fire Cooking, Hungarian Goulash | Da Cipriano
    11 April 2021 @ 7:03 pm

    […] the goulash, just before the end of the cooking time, or a garlic bread, or as I served it with Napkin bacon dumplings, or mashed potatoes, etc. Let your imagination run wild. Have fun trying it […]

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  2. Jordana Meyer
    12 April 2021 @ 2:53 pm

    Best Dumpling RecipeI am from Vienna and know all about Dumplings, it's my favorite dish ever. This one here looks so perfect and I am sure it tasted the same! good Job. Keep up the good work. Hope you come to Vienna soon again and cook for us.

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